Kahlua Tiramisu with Chocolate Shavings

Although I very much doubt that this is a traditional Italian Tiramisu, it certainly does look delicious. This recipe come from the Woolworths Taste Magazine website.

Serves: 8
Category: Easy / Kid-friendly
Prep time: 20 minutes, plus overnight to chill




Ingredients:
2 x 250 g tubs mascarpone
1 cup fresh cream
1 vanilla pod, split and seeds scraped out
2 Madeira loaf cakes
1 cup strong black coffee
1/3 cup Kahlua
100 g organic dark chocolate, grated
cocoa powder, to dust

Cooking instructions:

• In a large mixing bowl, whisk the mascarpone, cream and vanilla seeds until combined.
• Cut the Madeira cakes into slices and dip each slice into the coffee.
• Arrange the slices to cover the bottom and sides of your serving dish.
• Drizzle over the Kahlua and any remaining coffee.
• Spread the mascarpone mixture over the cake slices and scatter over the chocolate.
• Dust generously with cocoa powder and chill overnight.