Coconut Chicken

I love all things Chicken. It's possibly my favourite meat, and certainly a very versatile one.
What's For Dinner features some amazing chicken recipes and this is one of my favourites from that website:

Ingredients:

• 8 chicken pieces
• 15ml oil
• 1 sachet Knorr Fresh Ideas Chicken Pepper Pan
• 6 cloves
• 30ml tomato sauce
• Fresh coriander leaves to garnish
• 2 red onions, sliced
• 1 x 400g tin coconut milk
• 2ml garlic
• 3 Robertsons bay leaves
• 15ml curry powder

(Note that the recipe includes 3ml of fresh ginger and trimmed green beans. I don't really think that the ginger is necessary and I dislike cooked green beans, so I leave those two ingredients out).
 
Method:

1. Brown chicken pieces in oil and add onions
2. Fry for a few minutes
3. Add remaining ingredients except fresh green beans and simmer for 30-40 minutes until cooked
4. Serve with jasmine rice and sprinkle with fresh coriander